GASTRONOMY

German cuisine varies greatly from region to region of the country and is highly influenced by the cultural and social environment.

The most famous dishes are:

• WURST: they are the most famous in the country. Basically, they are sausages with different kinds of meat: pork, chicken, goose, turkey, boar and rabbit.

• BREZEL: Is a tipe of baked bread that have interlaced form.

• SAUERKRAUT: It is a type of cabbage finely chopped and fermented in salt water.

• KNÖDEL OR KLÖßE: They are pellets made ​​from different ingredients, cooked in salted water, some are made from potatoes, meat, fruit or other types of food.

• SAUERBRATEN: A typical roast beef that has been marinated in red wine, vinegar, vegetable broth and mix of spices like juniper, pepper, mustard seeds, etc.

• SÜLZE: Is a type of gelatin sausage that contain pieces of meat or chicken, cooked vegetables and seasonings.

       

• FRIKADELLEN: They are fried of minced meat (pork, beef or veal), onions or chopped scallions, eggs, breadcrumbs, salt and pepper. Has a round shape and slightly flattened.

by: María Camila Rojas Cifuentes